TY  - BOOK
AU  - Vega,C�esar
AU  - Ubbink,Job
AU  - Linden,Erik van der
ED  - ebrary, Inc.
TI  - The kitchen as laboratory: reflections on the science of food and cooking 
T2  - Arts and traditions of the table : perspectives on culinary history
AV  - TX541 .K55 2012eb
U1  - 664/.07 23
PY  - 2012///
CY  - New York
PB  - Columbia University Press
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Cooking
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10527997
ER  -