TY  - BOOK
AU  - Laszlo,Pierre
AU  - Mader,Mary Beth
ED  - ebrary, Inc.
TI  - Salt: grain of life 
T2  - Arts and traditions of the table : perspectives on culinary history
AV  - TN900 .L3713 2001eb
U1  - 553.6/3 21
PY  - 2001///
CY  - New York
PB  - Columbia University Press
KW  - Salt
KW  - History
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references (p. [173]-193); Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10532623
ER  -