Ayora D�iaz, Steffan Igor. <br/><br/>
Foodscapes, foodfields, and identities in Yucat�an  [electronic resource] / 
Steffan Igor Ayora-Diaz. 
 - New York :  Berghahn Books,  c2012. 
 - x, 311 p. :  ill., map. 
 - CEDLA Latin America studies ;  v. 99 .
 - Latin America studies ;  99. .
<br/><br/>Includes bibliographical references ( p. 282-305) and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2011. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--Mexico--Yucat�an (State)<br/>Food preferences--Mexico--Yucat�an (State)<br/>Cooking, Mexican--Mexico--Yucat�an (State)
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Yucat�an (Mexico : State)--Social life and customs.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>GT2853.M6  / A96 2012eb 
<br/><br/><label>Dewey Class. No.: </label>394.1250972/65