TY  - BOOK
AU  - Bonacho,Ricardo
AU  - Pires,Maria José
AU  - Lamy,Elsa Cristina Carona de Sousa
ED  - International Conference on Food Design and Food Studies
TI  - Experiencing food: designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal 
SN  - 9781000285109
AV  - TX353 .I58 2019
U1  - 394.1/2 23
PY  - 2021///
CY  - Leiden, The Netherlands
PB  - CRC Press/Balkema
KW  - Food
KW  - Social aspects
KW  - Congresses
KW  - Sustainability
KW  - TECHNOLOGY / Food Science
KW  - bisacsh
KW  - COOKING / General
N1  - Conference proceedings; Preface. Papers
N2  - Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability
UR  - https://www.taylorfrancis.com/books/9781003046097
UR  - http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
ER  -