Penfield, Marjorie Porter. <br/><br/>
Experimental food science / 
Marjorie P. Penfield, Ada Marie Campbell. 
 - 3rd ed. 
 - San Diego :  Academic Press,  1990. 
 - xiv, 541 p. :  ill. ;  26 cm. 
 - Food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0121579204 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food--Laboratory manuals.<br/>Food science.
<br/><br/><label>LC Class. No.: </label>TP370.P46 1990