Strauss, David,  1937- <br/><br/>
Setting the Table for Julia Child :   Gourmet Dining in America, 1934–1961 /  
David Strauss. 
 - 1 online resource (352 pages):   illustrations (some color) 
 - Book collections on Project MUSE. .
<br/><br/>Food fights in twentieth-century America : the good life versus the healthy life -- Building a foundation for gourmet dining in America -- Origins, rituals, and menus of gourmet dining societies, 1934-1961 -- Selectivity and publicity in the gourmet dining movement -- Beating the Nazis with truffles and tripe : the early years of "Gourmet : the magazine of good living" -- Gourmet's gastronomic tours : Samuel Chamberlain and his bouquets -- From readers to cooks? : the impact of Gourmet/gourmet recipes -- Julia and Simca : a Franco-American culinary alliance. 
<br/><br/> Open Access 
<br/><br/><label>ISBN: </label>9781421428116 
<br/><br/><label>Subjects--Uniform Titles: </label><br/>Gourmet.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Manners and customs.<br/>Gourmets.<br/>Food--Social aspects.<br/>Food habits.<br/>Dinners and dining.<br/>Cooking, American.<br/>Gourmets--Histoire--États-Unis--20e siecle.<br/>Habitudes alimentaires--Histoire--États-Unis--20e siecle.<br/>Aliments--Aspect social--Histoire--États-Unis--20e siecle.<br/>Cuisine americaine--Histoire--20e siecle.<br/>Dinners and dining--History--United States--20th century.<br/>Gourmets--History--United States--20th century.<br/>Food habits--History--United States--20th century.<br/>Food--Social aspects--History--United States--20th century.<br/>Cooking, American--History--20th century.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>United States.<br/>États-Unis--Moeurs et coutumes--1918-1945.<br/>États-Unis--Moeurs et coutumes--1945-1970.<br/>United States--Social life and customs--1918-1945.<br/>United States--Social life and customs--1945-1970.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>History.<br/>Electronic books.