Supermarkets and the meat supply chain the economic impact of food retail on farmers, processors and consumers - Bunte, Frank; Vavra, Pavel; Organisation for Economic Co-operation and Development; ProQuest (Firm) (Paris : OECD, 2006)
"The principal authors of this study are Frank Bunte, ... and Pavel Vavra"--P. 3.
"Also available in French under the title: Les supermaches et la filliere viande"--T.p. verso.
Includes bibliographical references (p. 107-110).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Keywords: Meat industry and trade; Supermarkets; Electronic books