Transition to responsible fisheries :  economic and policy implications. 

 - 1 online resource (272 pages) :  illustrations, maps. 
 - Agriculture and Food .
 - Agriculture and food. .
<br/><br/>Includes bibliographical references (pages 258-272). 
<br/><br/><label>ISBN: </label>9789264188020 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishes--Conservation.<br/>Sustainable fisheries.<br/>Fishery management.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>SH328  / .T725 2000 
<br/><br/><label>Dewey Class. No.: </label>333.95/616