TY  - BOOK
ED  - Organisation for Economic Co-operation and Development,
TI  - Transition to responsible fisheries: economic and policy implications
T2  - Agriculture and Food
AV  - SH328 .T725 2000
U1  - 333.95/616 21
PY  - 2000///]
CY  - Paris, France
PB  - OECD
KW  - Fishes
KW  - Conservation
KW  - Sustainable fisheries
KW  - Fishery management
KW  - Electronic books
N1  - Includes bibliographical references (pages 258-272)
UR  - http://ebookcentral.proquest.com/lib/daystar-ebooks/detail.action?docID=533525
ER  -