Qualities of food  [electronic resource] / 
edited by Mark Harvey, Andrew McMeekin, Alan Warde. 
 - Manchester ;  New York :  New York :  Manchester University Press ;  Distributed exclusively in the USA by Palgrave,  2004. 
 - 214 p. 
 - New dynamics of innovation and competition .
 - New dynamics of innovation and competition. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781847791054 
<br/><br/><label>Nat. Bib. No.: </label>GBA465301  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food industry and trade.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX353  / .Q83 2004