Game meat hygiene :  food safety and security / 
edited by P. Paulsen, A. Bauer, F. J. M. Smulders. 
 - 1 online resource (313 pages) :  illustrations 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9789086868407 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat hygiene.<br/>Food handling.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RA602.M4  / .G364 2017 
<br/><br/><label>Dewey Class. No.: </label>910.4