Professionals in food chains :  EurSafe 2018, Vienna, Austria 13 - 16 June 2018 / 
edited by Svenja Springer, Herwig Grimm. 
 - 1 online resource (537 pages) 
<br/><br/><label>ISBN: </label>9789086868698 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX531  / .P764 2018 
<br/><br/><label>Dewey Class. No.: </label>664