TY  - BOOK
ED  - Organisation for Economic Co-operation and Development,
TI  - Food safety and quality: trade considerations 
SN  - 9789264174115
AV  - TX531 .F567 1999
U1  - 363.1926 21
PY  - 1999///]
CY  - Paris, France
PB  - Organisation for Economic Co-operation and Development
KW  - Food contamination
KW  - Food adulteration and inspection
KW  - Electronic books
N1  - Includes bibliographical references (pages [72]-79)
UR  - http://ebookcentral.proquest.com/lib/daystar-ebooks/detail.action?docID=6411562
ER  -