TY  - BOOK
AU  - Weirich,Paul
TI  - Labeling genetically modified food: the philosophical and legal debate 
SN  - 9780195326864 :
AV  - TP248.65 .F66L3
PY  - 2007///
CY  - Oxford, NY
PB  - Oxford University Press
KW  - Consumer's preferences
KW  - Food
KW  - Labeling
KW  - Genetically modified foods
N1  - Includes bibliographical references and index
ER  -