McWilliams, Margaret. <br/><br/>
Food fundamentals / 
Margaret McWilliams. 
 - 10th ed. 
 - Boston :  Pearson,  2013. 
 - xvii, 499 p :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780132747738 : 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Food.
<br/><br/><label>LC Class. No.: </label>TX354  / .M28