Sidali, Katia Laura. <br/><br/>
Food, Agri-Culture and Tourism  Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives /  [electronic resource] : 
edited by Katia Laura Sidali, Achim Spiller, Birgit Schulze. 
 - Berlin, Heidelberg :  Springer Berlin Heidelberg,  2011. 
 -  digital. 
<br/><br/><label>ISBN: </label>9783642113611 
<br/><br/><label>Standard No.: </label>10.1007/978-3-642-11361-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Economics.<br/>Chemistry.<br/>Environmental sciences.<br/>Farm economics.<br/>Marketing.<br/>Social sciences.<br/>Economics/Management Science.<br/>Agricultural Economics.<br/>Environment, general.<br/>Economics general.<br/>Marketing.<br/>Chemistry/Food Science, general.<br/>Social Sciences, general.
<br/><br/><label>LC Class. No.: </label>HD1401-2210.2 
<br/><br/><label>Dewey Class. No.: </label>338.1