Roberts, Cynthia A. <br/><br/>
The food safety information handbook  [electronic resource] / 
Cynthia A. Roberts. 
 - Westport, CT :  Oryx Press,  2001. 
 - xi, 312 p. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food contamination.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX531  / .R57 2001eb 
<br/><br/><label>Dewey Class. No.: </label>363.19/26