TY  - BOOK
AU  - Roberts,Cynthia A.
ED  - ebrary, Inc.
TI  - The food safety information handbook
AV  - TX531 .R57 2001eb
U1  - 363.19/26 21
PY  - 2001///
CY  - Westport, CT
PB  - Oryx Press
KW  - Food adulteration and inspection
KW  - Food contamination
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10005571
ER  -