Palmatier, Robert A. <br/><br/>
Food  a dictionary of literal and nonliteral terms /  [electronic resource] : 
Robert A. Palmatier. 
 - Westport, CT :  Greenwood Press,  2000. 
 - xix, 461 p. 
<br/><br/>Includes bibliographical references. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Dictionaries.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX349  / .P353 2000eb 
<br/><br/><label>Dewey Class. No.: </label>641.3/003