Agriculture and food production  [electronic resource] / 
edited by George G. Khachatourians, Dilip K. Arora. 
 - New York :  Elsevier,  2001. 
 - 445 p. 
 - Applied mycology and biotechnology ;  v.1 .
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural biotechnology.<br/>Food--Biotechnology.<br/>Fungi--Biotechnology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>S494.5.B563  / A47 2001eb