TY  - BOOK
ED  - Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
ED  - ebrary, Inc.
TI  - Scientific criteria to ensure safe food
AV  - TX531 .C586 2003eb
U1  - 363.19/26 22
PY  - 2003///
CY  - Washington, D.C.
PB  - National Academies Press
KW  - Food
KW  - Safety measures
KW  - Food adulteration and inspection
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10046853
ER  -