TY  - BOOK
ED  - Institute of Medicine (U.S.).
ED  - ebrary, Inc.
TI  - Dietary reference intakes: guiding principles for nutrition labeling and fortification 
AV  - TX551 .I58 2003eb
U1  - 363.19/2 22
PY  - 2003///
CY  - Washington, D.C.
PB  - The National Academies Press
KW  - Food
KW  - Labeling
KW  - Nutrition
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10055047
ER  -