TY  - BOOK
ED  - ebrary, Inc.
TI  - Applications of biotechnology to traditional fermented foods: report of an ad hoc panel of the Board on Science and Technology for International Development 
AV  - TP371.44 .A67 1992eb
U1  - 664/.024 20
PY  - 1992///
CY  - Washington, D.C.
PB  - National Academy Press
KW  - Fermented foods
KW  - Electronic books
KW  - local
N1  - Spine title: Traditional fermented foods; Includes bibliographical references; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10056725
ER  -