TY  - BOOK
ED  - ebrary, Inc.
TI  - Enhancing the regulatory decision-making approval process for direct food ingredient technologies: workshop summary 
AV  - TX553.A3 E58 1999eb
U1  - 363.19/2 21
PY  - 1999///
CY  - Washington, D.C.
PB  - National Academy Press
KW  - Food additives
KW  - United States
KW  - Congresses
KW  - Safety regulations
KW  - Electronic books
KW  - local
N1  - Based on a workshop convened by the Food Forum, May 6-7, 1997; Includes bibliographical references; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10056989
ER  -