Food, health, and identity  [electronic resource] / 
edited by Pat Caplan. 
 - London ;  New York :  Routledge,  1997. 
 - xii, 280 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--Great Britain.<br/>Diet--Great Britain.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>GT2853.G7  / F66 1997eb 
<br/><br/><label>Dewey Class. No.: </label>394.1/2/0941