Designing foods  animal product options in the marketplace /  [electronic resource] : 
Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council. 
 - Washington, D.C. :  National Academy Press,  1988. 
 - xvi, 367 p. :  ill. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal products--United States.<br/>Nutrition.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TS1955  / .N38 1988eb 
<br/><br/><label>Dewey Class. No.: </label>641.3/06