Safety of genetically engineered foods approaches to assessing unintended health effects - Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health; ebrary, Inc. (Washington, D.C. : National Academies Press, 2004)
Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations.
Includes bibliographical references.
Electronic reproduction.
Keywords: Genetically modified foods; Public health -- United States; Electronic books