TY  - BOOK
ED  - Institute of Medicine (U.S.).
ED  - ebrary, Inc.
TI  - Safety of genetically engineered foods: approaches to assessing unintended health effects 
AV  - RA601 .I5 2004eb
PY  - 2004///
CY  - Washington, D.C.
PB  - National Academies Press
KW  - Genetically modified foods
KW  - Public health
KW  - United States
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references; Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations; Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10068432
ER  -