Diet, nutrition, and cancer  [electronic resource] / 
Committee on Diet, Nutrition, and Cancer, Assembly of Life Sciences, National Research Council. 
 - Washington, D.C. :  National Academy Press,  1982. 
 - xiv, 478 p. :  ill. 
<br/><br/>Includes bibliographies. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cancer--Nutritional aspects.<br/>Food habits.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RC262  / .D5 1982eb 
<br/><br/><label>Dewey Class. No.: </label>616.99/4071