Bartley, B. G. D. <br/><br/>
The genetic diversity of cacao and its utilization  [electronic resource] / 
B.G.D. Bartley. 
 - Wallingford :  CABI,  c2005. 
 - xiii, 341 p., [32] p. of plates :  ill. (some col.), maps. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Nat. Bib. No.: </label>GBA549403  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cacao--Germplasm resources.<br/>Cacao--Utilization.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>SB267  / .B378 2005eb 
<br/><br/><label>Dewey Class. No.: </label>633.7423