Improving compliance with food safety legislation  [electronic resource] / 
editor: Professor Chris Griffith. 
 - Bradford, England :  Emerald Group Publishing,  c2005. 
 - 129 p. 
 - British food journal an international multi-disciplinary journal for the dissemination of food-related research ;  v.107, no. 3 .
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2011. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food--Safety measures.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX531  / .I67 2005eb