The queen of fats why omega-3s were removed from the Western diet and what we can do to replace them / [electronic resource] :
Susan Allport.
- Berkeley, CA ; London : University of California Press, 2006.
- 222 p. : ill.
- California studies in food and culture ; 15 .
- California studies in food and culture ; 15. .
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Essential fatty acids in human nutrition. Omega-3 fatty acids--Health aspects. Omega-3 fatty acids--Research--History.