Impact of globalization on the wine industry  [electronic resource] / 
guest editors Professor Gwyn Campbell and Professor Nathalie Guibert. 
 - Bradford, England :  Emerald Group Publishing,  c2006. 
 - 105 p. 
 - British Food Journal, an international multi-disciplinary journal for the dissemination of food-related research ;  v.108, no. 4 .
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine industry.<br/>Globalization.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>HD9370.5  / .I67 2006eb