TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
ED  - ebrary, Inc.
TI  - Evaluation of certain food contaminants: sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
T2  - WHO technical report series,
AV  - RA8 .A25 2006eb
PY  - 2006///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - Congresses
KW  - Food contamination
KW  - Electronic books
KW  - local
N1  - "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P.  1; Includes bibliographical references; Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10137834
ER  -