Stone, Herbert. <br/><br/>
Sensory evaluation practices  [electronic resource] / 
Herbert Stone and Joel L. Sidel. 
 - Amsterdam ;  Boston :  Elsevier Academic Press,  c2004. 
 - xiv, 377 p. :  ill. 
 - Food science and technology international series .
 - Food science and technology international series. .
<br/><br/>Includes bibliographical references (p. [345]-364) and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX546  / .S76 2004eb 
<br/><br/><label>Dewey Class. No.: </label>664/.072