TY  - BOOK
AU  - Stone,Herbert
AU  - Sidel,Joel L.
ED  - ebrary, Inc.
TI  - Sensory evaluation practices
T2  - Food science and technology international series
AV  - TX546 .S76 2004eb
U1  - 664/.072 22
PY  - 2004///
CY  - Amsterdam, Boston
PB  - Elsevier Academic Press
KW  - Food
KW  - Sensory evaluation
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references (p. [345]-364) and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10169677
ER  -