Striffler, Steve,  1967- <br/><br/>
Chicken  the dangerous transformation of America's favorite food /  [electronic resource] : 
Steve Striffler. 
 - New Haven :  Yale University Press,  c2005. 
 - x, 195 p. :  ill. 
 - Agrarian studies series .
 - Yale agrarian studies. .
<br/><br/>Includes bibliographical references (p. [173]-191) and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Nat. Bib. No.: </label>GBA579239  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label> Uk 
<br/><br/><label>Subjects--Corporate Names: </label><br/>McDonald's Corporation.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chicken industry--History.--United States<br/>Poultry plants--History.--United States
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>HD9437.U62  / S77 2005eb 
<br/><br/><label>Dewey Class. No.: </label>338.1/765/00973