Seafood choices  balancing benefits and risks /  [electronic resource] : 
Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors. 
 - Washington, D.C. :  National Academies Press,  c2007. 
 - xiv, 722 p. :  ill. (some col.). 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Nat. Bib. No.: </label>GBA712785  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label> DNLM  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood--Health aspects.<br/>Seafood poisoning.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RA602.F5  / S428 2007eb 
<br/><br/><label>Dewey Class. No.: </label>363.19/29