TY  - BOOK
AU  - Nesheim,Malden C.
AU  - Yaktine,Ann L.
ED  - Institute of Medicine (U.S.).
ED  - ebrary, Inc.
TI  - Seafood choices: balancing benefits and risks 
AV  - RA602.F5 S428 2007eb
U1  - 363.19/29 22
PY  - 2007///
CY  - Washington, D.C.
PB  - National Academies Press
KW  - Seafood
KW  - Health aspects
KW  - Seafood poisoning
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10170932
ER  -