What's the beef?  the contested governance of European food safety /  [electronic resource] : 
edited by Christopher Ansell and David Vogel. 
 - Cambridge, Mass. :  MIT Press,  c2006. 
 - viii, 389 p. :  ill. 
 - Politics, science, and the environment .
 - Politics, science, and the environment. .
<br/><br/>Includes bibliographical references (p. [351]-380) and index. 
<br/><br/> The contested governance of European food safety regulation /  Taste, traditions, and transactions: the public and private regulation of food /  Contentions over food safety: the significance of consumer trust /  Food safety and the structure of the European food industry /  Protesting food: NGOs and political mobilization in Europe /  Is it just about trust? The partial reform of French food safety regulation /  From precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime /  Governance reform of German food safety regulation: cosmetic or real? /  Regulating food safety risks in the European Union: a comparative perspective /  Food safety and the single European market /  The creation of the European food safety authority /  Protection or protectionism? EU food safety and the WTO /  Compatibility or clash? EU food safety and the WTO /  The asymmetries of governance /  Christopher Ansell and David Vogel --  Frans van Waarden --  Umni Kjaernes, Arne Dulsrud, and Christian Poppe --  Thomas Bernauer and Ladina Caduff --  Christopher Ansell, Rahsaan Maxwell, and Daniela Sicurelli --  Olivier Borraz, Julien Besan?con, and Christophe Clergeau --  Henry Rothstein --  Bodo Steiner --  Grace Skogstad --  Alberto Alemanno --  Laurie Buonanno --  Alasdair R. Young and Peter Holmes --  Christine Noiville --  Christopher Ansell. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Nat. Bib. No.: </label>GBA635828  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label> Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling--Safety measures.<br/>Food service--Safety measures.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX911.3.S3  / W43 2006eb 
<br/><br/><label>Dewey Class. No.: </label>363.192