Lagerkvist, Ulf. <br/><br/>
The enigma of ferment  from the philosopher's stone to the first biochemical Nobel prize /  [electronic resource] : 
Ulf Lagerkvist. 
 - Hackensack, NJ :  World Scientific,  c2005. 
 - vii, 161 p. :  ill., ports. 
<br/><br/>Includes bibliographical references (p. 157-158) and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Nat. Bib. Agency Control No.: </label> DNLM 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation--History.<br/>Yeast.<br/>Enzymes.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QR151  / .L22 2005eb 
<br/><br/><label>Dewey Class. No.: </label>572/.49