Vaughan, J. G. <br/><br/>
The Oxford book of health foods  a comprehensive guide to natural remedies /  [electronic resource] : 
 Health foods 
J.G. Vaughan and P.A. Judd. 
 - Oxford ;  New York :  Oxford University Press,  c2003. 
 - xxxiii, 188 p. :  col. ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Natural foods.<br/>Dietary supplements.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX369  / .V38 2003eb