Rebora, Giovanni. <br/><br/>
Culture of the fork  a brief history of food in Europe /  [electronic resource] : 
Giovanni Rebora ; translated by Albert Sonnenfeld. 
 - New York :  Columbia University Press,  c2001. 
 - xvii, 196 p. :  ill. 
 - Arts and traditions of the table .
 - Arts and traditions of the table. .
<br/><br/>Includes bibliographical references (p. 179-184) and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2011. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy.<br/>Food habits--Europe.<br/>Cooking, European.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX641  / .R436 2001eb 
<br/><br/><label>Dewey Class. No.: </label>394.1/094