TY  - BOOK
AU  - Rebora,Giovanni
ED  - ebrary, Inc.
TI  - Culture of the fork: a brief history of food in Europe 
T2  - Arts and traditions of the table
AV  - TX641 .R436 2001eb
U1  - 394.1/094 21
PY  - 2001///
CY  - New York
PB  - Columbia University Press
KW  - Gastronomy
KW  - Food habits
KW  - Europe
KW  - Cooking, European
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references (p. 179-184) and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10183396
ER  -