Hoogenkamp, Henk W. <br/><br/>
Soy protein and formulated meat products  [electronic resource] / 
Henk W. Hoogenkamp. 
 - Cambridge, MA :  CABI Pub.,  c2005. 
 - xiii, 285 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road, a history of meat processing -- Lifestyle foods paradigms -- Downsizing super-sized food -- Genetically modified organisms (GMO) -- Functional non-meat protein properties -- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and patés -- Protein-enhanced fresh meat. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade.<br/>Soy proteins.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TS1960  / .H66 2005eb 
<br/><br/><label>Dewey Class. No.: </label>664/.9