Nutrition standards for foods in schools  leading the way toward healthier youth /  [electronic resource] : 
Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors. 
 - Washington, D.C. :  National Academies Press,  c2007. 
 - xiii, 282 p. :  ill. 
<br/><br/>Includes bibliographical references (p. 151-170) and index. 
<br/><br/>Committee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps. 
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<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Nat. Bib. Agency Control No.: </label> DNLM 
<br/><br/><label>Subjects--Topical Terms: </label><br/>School children--Nutrition--Government policy--United States.<br/>School lunchrooms, cafeterias, etc.--Management.--United States<br/>Nutrition policy--United States.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>LB3479.U6  / N88 2007eb 
<br/><br/><label>Dewey Class. No.: </label>371.7/160973