Food materials science  principles and practice /  [electronic resource] : 
Jose Miguel Aguilea, Peter J. Lillford, editors. 
 - New York :  Springer,  c2008. 
 - vii, 616 p. :  ill. 
 - Food engineering series .
 - Food engineering series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX531  / .F5645 2008eb