Food in medieval England  diet and nutrition /  [electronic resource] : 
edited by C.M. Woolgar, D. Serjeantson, and T. Waldron. 
 - Oxford ;  New York :  Oxford University Press,  2006. 
 - xi, 347 p. :  ill., maps. 
 - Medieval history and archaeology .
 - Medieval history and archaeology. .
<br/><br/>Includes bibliographical references (p. [281]-323) and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Nat. Bib. No.: </label>GBA633333  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label> Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet--History--England--To 1500.<br/>Food--History--To 1500.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX360.G7  / F67 2006eb 
<br/><br/><label>Dewey Class. No.: </label>394.1/209420902