Hydrocolloids.  Part 2,  Fundamentals and applications in food, biology, and medicine  [electronic resource] / 
edited by Katsuyoshi Nishinari. 
 - 1st ed. 
 - Amsterdam ;  New York :  Elsevier,  2000. 
 - xii, 487 p. :  ill. 
<br/><br/> Papers presented at Osaka City University International Symposium 98, joint meeting with the 4th International Conference on Hydrocolloids, held Oct. 4-10, 1998. 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hydrocolloids--Congresses.<br/>Colloids.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP979.5.H93  / H942 2000eb