Food and the mid-level farm  renewing an agriculture of the middle /  [electronic resource] : 
edited by Thomas A. Lyson, G.W. Stevenson, and Rick Welsh. 
 - [Cambridge, Mass. ;  London] :  MIT,  2008. 
 - xvii, 296 p. :  ill., maps. 
 - Food, health, and the environment .
 - Food, health, and the environment. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Family farms--United States.<br/>Farm produce--Marketing.--United States<br/>Farms, Size of--United States.<br/>Sustainable agriculture--United States.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>HD1476.U6  / F66 2008eb